A Selection of Passed Hors D’Oeuvres

Raw Bar
Littleneck & Cherrystone Clams
Chilled East & West Coast Oysters
Shrimp Cocktail

Hors D’Oeurves
Assorted Maki Rolls
Beef Carpaccio on Crostini
Chicken Satay with Peanut Dipping Sauce
Chicken Skewer with Mango BBQ Sauce
Crab Cakes Remoulade
Mini Cocktail Franks with Mustard
Mini CPS Cheese Burgers
Mini Croque Monsieur
Mini Pizza with Roasted Wild Mushrooms & Truffle Oil
Porcini Crusted Sirloin Skewers
Shrimp Spring Roll with Orange Soy Glaze
Tomato Bruschetta Basil & Parmesan
Traditional Aroicini
Wild Mushroom Tartlette

For 20 people, choose any 4 of the above
For 30 people, choose any 5 of the above
For 40 or more people, choose any 6 of the above

Hors D’Oeurves are $20 per guest for one hour excluding tax, gratuity and beverages
The Raw Bar is a $10 supplement per guest per hour

COCKTAIL MENU

Vodka Bar

Smoked Salmon Blini with American caviar and crème fraiche
Quail Eggs & Panchetta over toast
Tuna Tartar on Cucumber Slices

Raw Bar

East Coast Oysters
Cherry Stone Clam
 Jumbo Shrimp Cocktail
Marinated Colossal Crab Meat

Carving Station (Choose One)

Pork Tenderloin
Beef Filet Tenderloin
Leg of Lamb

Fondue Station

Goat Cheese Fondue
with assorted seasonal vegetables & French bread

Passed Hors d’Oeuvres

Smoked Gazpacho Shooters
Smoked Salmon Nori Rolls
Chicken Satay with Soy Ginger Dipping Sauce
Brie Cheese on Crostini with Orange Marmalade
Mini Pizza with Roasted Wild Mushrooms & Truffle Oil

$110 per person plus tax and gratuity

FOR CORPORATE EVENTS OR PRIVATE PARTIES
PLEASE CONTACT US AT 646 670 6933