Appetizers

Oyster Mushroom Salad
Citrus vinaigrette, Gorgonzola croutons

Potato Leek Soup
scallions, bacon, chive crème fraiche

Entrées

Crispy Skin Salmon
Wild mushroom risotto, truffle beurre blanc

Gemelli
sautéed breast of chicken, broccoli rabe & oven dried tomatoes

Grilled Filet Mignon
caramelized onions, arugula, wild mushrooms

Desserts

Creamy Cheesecake
Orange Apricot Sauce sprinkled with candied ginger

Creme Brulee

Chocolate Soufflé Cake

Coffee, Tea

$50 per person plus tax and gratuity
Menu Items subject to change seasonally

Appetizers

Shrimp Salad
avocado puree, truffle crème fraiche, crispy onions

Soft Lettuce Salad
grilled portobello, asparagus and grilled onion, shallot vinaigrette

Pepper-Seared Sirloin Steak
white truffle risotto, red wine reduction, wild mushrooms

Entrées

Wild Mushroom Fettuccine
English peas, pancetta, white truffle oil

Porcini Crusted Filet Mignon
goat cheese mashed potatoes, spinach, red wine reduction

Crispy Skin Scottish Organic Salmon
sweet-chili lentils, kumquat marmalade, heirloom carrots

Pan Roasted Herbed Chicken Breast
grapes, wilted spinach, white gazpacho sauce, toasted almonds

Desserts

Creme Brulee

Chocolate Mousse Cake with Sabayon

Creamy Cheesecake - Apricot-Orange Sauce

Coffee, Tea

$65 per person plus tax and gratuity
Menu Items subject to change seasonally

Appetizers

Sara's Famous Velvety Cream of Tomato Soup
Frisée, oyster mushrooms, goat cheese, wonton chips and sherry shallot vinaigrette

Shrimp Cocktail

Classic Caesar Salad
hearts of baby romaine, garlic croutons,Parmesan crisp

Tuna Tartare
grilled scallions, beet chips, toasted sesame seeds

Entrées

Seared Sea Scallops with Braised Pork Belly
soft spinach, American caviar, pomme purée, balsamic reduction

Wild Mushroom Fettuccine
English peas, pancetta, white truffle oil

Roasted Statler Chicken Breast
pancetta, pomegranates, crisp potatoes, Swiss chard, thyme vinaigrette

Grilled Filet Mignon
caramelized onions, arugula, wild mushrooms, marrow beignets

Desserts

Chocolate Soufflé Cake

Warm Bread Pudding
raspberries, Crème Anglaise

Creamy Cheesecake with Apricot
Orange Apricot sauce, candied ginger

This menu is $75 per person plus tax and gratuity
Menu Items Subject To Change Seasonally

 Appetizers
(Choose 4)

Sara's Famous Velvety Cream of Tomato Soup

Traditional Shrimp Cocktail

Frisée "BLT"
bacon lardons, thyme vinaigrette, pear tomatoes, goat cheese, poached egg

Yellowfin Tuna Tartare
grilled scallions, beet chips, toasted sesame seeds

Pepper-Seared Sirloin Steak
white truffle risotto, red wine reduction, wild mushrooms

Entrees
(Choose Four)

Seared Sea Scallops with Braised Pork Belly
soft spinach, American caviar, pomme purée, balsamic reduction

Wild Mushroom Fettuccine
English peas, pancetta, white truffle oil

Butter Poached Lobster "Chowder Style"
bacon lardons, leeks, sweet tomatoes, Yukon potatoes, celery leaves

Grilled Filet Mignon
caramelized onions, arugula, wild mushrooms, marrow beignets

Roasted Statler Chicken Breast
pancetta, pomegranates, crisp potatoes, Swiss chard, thyme vinaigrette

Desserts

Chocolate Soufflé Cake

Creamy Cheesecake
Orange Apricots sauce, candied ginger

Warm Bread Pudding
raspberries, Crème Anglaise

Coffee, Tea

INCLUDES A THREE HOUR PREMIUM OPEN BAR

$125 per person plus tax and gratuity
Menu Items Subject To Change Seasonally

PASSED HORS D’OEUVRES

Raw Bar
Littleneck & Cherrystone Clams
Chilled East & West Coast Oysters
Shrimp Cocktail

Hors D’Oeurves
Assorted Maki Rolls
Beef Carpaccio on Crostini
Chicken Satay with Peanut Dipping Sauce
Chicken Skewer with Mango BBQ Sauce
Crab Cakes Remoulade
Mini Cocktail Franks with Mustard
Mini CPS Cheese Burgers
Mini Croque Monsieur
Mini Pizza with Roasted Wild Mushrooms & Truffle Oil
Porcini Crusted Sirloin Skewers
Shrimp Spring Roll with Orange Soy Glaze
Tomato Bruschetta Basil & Parmesan
Traditional Aroicini
Wild Mushroom Tartlette

For 20 people, choose any 3 of the above
For 30 people, choose any 4 of the above
For 40 or more people, choose any 5 of the above

STATIONARY HORS D’OEUVRES

Imported & Domestic Cheese and Cracker Board

Vegetable platter w/ hummus dip

Pita with various dips:

olive tapenade

yogurt dip

apple curry dip

onion

BUFFET

First Course(Choose One)
Traditional Caesar Salad
Mesclun Salad with Cherry Tomatoes
Tomato, Basil and Buffalo Mozzarella
Sarabeth’s famous Velvety Tomato Soup

Main Course
Pasta (Choose One)
Penne Marinara
Linguini with Blue Crab, Roasted Tomatoes and Basil
Orecchiette with Garlic, Extra Virgin Olive Oil and Broccoli Rabe

Fish (Choose One)
Crispy Skin Salmon
Halibut with Lemon Buerre Noisette
Grilled Swordfish with Red Wine Reduction
Salt Crusted Striped Sea Bass
Seared Ahi Tuna with Julienne of Vegetables

Meat and Poultry (Choose One)
Roasted Tenderloin of Beef
Hand Carved aged Sirloin Steak
Marinated Leg of Lamb
Lemon Braised Pork Loin
Seared Statler Chicken Breast

Sides (Choose Two)
Asparagus and Wild Mushrooms
Forbidden Rice
Roasted New Potatoes
Horseradish Smashed Potatoes
French Beans and Almonds sauteed in Brown Butter
Buttered Snow Peas

Price According To Choices

FOR CORPORATE EVENTS OR PRIVATE PARTIES
PLEASE CONTACT US AT 646 670 6933