Sarabeth's :: Central Park South

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Desserts Lemon Tart $8.00 berries with cream Double Chocolate Pudding $8.50 Chantilly crème Warm Pecan Tart $8.50 vanilla ice cream Lemon Cheesecake $8.50 orange apricot sauce, candied ginger Individual Fruit Crumb Pie $9.00 caramel ice cream Stewart’s Root Beer Float $8.50 vanilla ice cream, chocolate chip cookie Sarabeth’s Cookie Sampler $8.50 chocolate chubbie, shortbread bear, nut crescent, raspberry rugelach Chocolate Truffle Cake $8.50 raspberry sauce, Chantilly crème Crème Brulée $8.50 seasonal berries Pastry Chefs: Sarabeth Levine, Marcelo Gonzalez		After Dinner Drinks Cordials Faretti Biscotti Liqueur $8.00 Amaretto DiSaronno $10.00 Baileys Irish Cream $9.50 Frangelico $9.00 Kahlua $9.50 Kahlua Hazelnut $9.50 Kahlua French Vanilla $9.50 Grand Marnier $12.00 Sambuca Romana $9.00 Brandy, Cognac Courvoisier VS $12.50 Hennessy VS $10.00 Hennessy VSOP $17.50 Martel Cordon Bleu $19.50 Remy Martin VSOP $13.00 Sherry, Port Harvey’s Bristol Cream $9.00 Sandeman Ruby Port $9.00 Fonseca Tawny Port $11.00 Taylor Fladgate 10 Year Tawny Port $13.00 Dessert Wine Rosa Regale, Brachetto, Banfi $12.00 per glass $60.00 per bottle Single Malt Scotch Dalmore 12 $14.00 Glenfiddich 12 $12.50 Glenlivet 18 $16.50 Glenmorangie 10 $12.00 Macallan 12 $12.50 Blend: Johnnie Walker Blue $40.00
*An 18% gratuity will be added for parties of 6 or more
FOR CORPORATE EVENTS OR PRIVATE PARTIES PLEASE CONTACT US AT 646 670 6933
*Prices and items subject to change without notice

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