Sarabeth's :: Central Park South

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Desserts Chocolate Genoise Cake 12 coffee chocolate glaze, Sara’s espresso coffee cloud ice cream Double Chocolate Pudding 8.50 chantilly crème Warm Pecan Tart 8.50 vanilla ice cream Crème Brulee 8.50 Lemon Cheesecake 8.50 orange apricot sauce, candied ginger Individual apple Crumb Pie 9 caramel ice cream Stewart’s Root Beer Float 8.50 vanilla ice cream, chocolate chip cookie Sarabeth’s Cookie Sampler 8.50 chocolate chubbie, palmier, nut crescent, chocolate orange sandwich Pastry Chefs: Sarabeth Levine, Marcelo Gonzalez		After Dinner Drinks Cordials Amaretto DiSaronno 8.50 Baileys Irish Cream 8.00 Frangelico 8.00 Kahlua 7.50 Kahlua Hazelnut 7.50 Kahlua French Vanilla 7.50 Grand Marnier 9.50 Sambuca Romana 9.00 Patron XO Café 10.00 Brandy, Cognac Courvoisier VS 12.50 Grand Duque D’Alba 12.00 Hennessy VS 10.00 Martel Cordon Bleu 19.50 Remy Martin VSOP 12.00 Sherry, Port Harvey’s Bristol Cream 7.50 Fonseca LBV, 2000 8.00 Taylor Fladgate 20 Year Old Tawny 12.00 Sandeman 40 Year Old Tawny 25.00 Single Malt Scotch Dalmore 12 14.00 Glenfiddich 1212 9.50 Glenlivet 18 16.50 Glenmorangie 10 12.00 Macallan 12 12.00 Blend: Johnnie Walker Blue 40.00 Dessert Wine Covey Run Late Harvest Semillion $15.00 “Achaia” Clasuss Muscat De Patras $10.00 Moscato D’Asti, Bartenura $10.50
*An 18% gratuity will be added for parties of 6 or more
FOR CORPORATE EVENTS OR PRIVATE PARTIES PLEASE CONTACT US AT 646 670 6933
*Prices and items subject to change without notice

© 2007 SARABETH'S CPS

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